Savory Meat & Potato Pie - cooking recipe

Ingredients

1 lb ground beef
3/4 lb ground pork
3/4 cup chopped onion
2 celery ribs, chopped
1 tablespoon chopped fresh garlic
6 cups hot mashed potatoes (prepared without milk or butter)
1/4 cup chicken broth
1/2 teaspoon dried rosemary
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
salt and pepper
2 double crust pie crusts (9-in, my butter pie crust recipe posted on Zaar works great #66929)
1 tablespoon cream, for brushing pie crusts

Preparation

Set oven to 375 degrees.
Line 2 9-in pie plates with pastry.
In a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
Stir in potatoes, broth and seasonings.
Line two pie plates with pastry.
Divide meat mixture between crusts.
Top with remaining pastry; trim, seal and flute edges.
Cut slits on top.
Brush crusts with cream if desired.
Bake for 30-35 mins, or until crust is golden brown.