Goldilocks Sweet Potato Pie - cooking recipe

Ingredients

1 pastry for a 9-inch pie crust
1 pound sweet potatoes, boiled and mashed
1 cup white sugar
1/2 cup butter, melted
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.