rizzle the mixture over the potato salad and stir in lightly
Steam or boil diced sweet potato until very tender. Drain if
il.
Pour the egg / potato mixture and cook on one
-7 minutes, until the omelette is set and the bottom
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
over one half of the omelette with filling, to taste.
nch skillet and add the potato slices carefully, because the salt
Cook potato in a small saucepan of
Melt butter and oil in an 8 inch frying pan over medium heat. Cook potatoes for 8-10 mins, until golden and tender. Drain on paper towels.
Whisk eggs together and season to taste. Pour into pan. Cook over medium heat for 4-5 mins, until omelette begins to set. Sprinkle with potatoes and remaining ingredients. Cover and cook for another 5 mins over low heat until cheese has melted and omelette is set.
as 6.
Put the potato slices in a colander and
an.
When hot, add potato and cook until golden-brown
ausage and gently stir in potato. (can be prepared 1 day
0 minutes, taking care the omelette doesn't burn.
As
rying pan on medium. Add potato. Cook, covered, 10-15 mins
an. The bottom of the omelette should be a beautiful brown
Saute in peanut oil the potatoes, onions, minced garlic, parsley flakes, salt and pepper to taste; set aside.
Hand beat eggs and water.
Heat nonstick frypan with a pat of butter until butter melts and bubbles.
Pour eggs in and let simmer, adding potato mixture over half of pan.
When egg is cooked, fold omelette.
Boil, steam or microwave whole potato until tender. Let cool then
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
lower the fire Turn the omelette and complete the cooking.
Beat the eggs thoroughly and stir in the parsley.
Cut potatoes into small pieces and add to eggs.
Melt the butter in a skillet and when just beginning to smoke faintly, pour in the omelette mixture.
Cook over a moderate heat, until golden brown. Fold over and serve on a very hot plate.