Potato Omelette - cooking recipe

Ingredients

3 eggs
1/2 lb. potatoes, boiled
1 oz. butter
a little chopped parsley
salt and pepper

Preparation

Beat the eggs thoroughly and stir in the parsley.
Cut potatoes into small pieces and add to eggs.
Melt the butter in a skillet and when just beginning to smoke faintly, pour in the omelette mixture.
Cook over a moderate heat, until golden brown. Fold over and serve on a very hot plate.