Potato And Ham Omelette - cooking recipe

Ingredients

1 tbsp butter
1 tbsp olive oil
1 None potato, peeled, chopped
6 None large eggs
1 None small red pepper, seeded, finely chopped
3.5 oz shaved ham, chopped
2.5 oz grated Cheddar cheese
2 None green onions, thinly sliced

Preparation

Melt butter and oil in an 8 inch frying pan over medium heat. Cook potatoes for 8-10 mins, until golden and tender. Drain on paper towels.
Whisk eggs together and season to taste. Pour into pan. Cook over medium heat for 4-5 mins, until omelette begins to set. Sprinkle with potatoes and remaining ingredients. Cover and cook for another 5 mins over low heat until cheese has melted and omelette is set.