Sweet Potato Mash
Preheat oven to
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
rizzle the mixture over the potato salad and stir in lightly
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ixture aside.
For the kugel: Cook the egg noodles in
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
as very tiny bits of potato, though not big lumps or
o overcook or else the kugel may get dry. But make
ender and golden; the original recipe called for a whole stick
prinkle on top of kugel.
Cover kugel with foil and bake
chmaltz as directed in the recipe. Rinse the livers and pat
inch of salt into potato mixture. Spread potato mixture into prepared baking
pepper, and sugar to the potato mixture. Add the eggs and
ven and layer half the potato mixture in the pan.
Grate potatoes in the food processor.
If you can grate with a large hole, use the largest.
Grate onion.
Place in large bowl.
Add eggs, Beat them first.
Add rest of ingredients including oil.
Mix well.
Place in a greased, large pan in a thin layer.
Bake at 375 till brown and crispy.
For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
1. Dice half onions and saute in a mix of butter and olive oil.
2. Peel potatoes and prepare onions.
3. Shred potatoes and onions and put in seperate bowl.
4. Put chopping knife in food processor. Chop onion and potatoe mix, add 1 egg with each bowl full.
5. Add salt, pepper and Matzo meal.
6. Put into buttered cassorole dish or muffin pan.
7. Cook at 375 for 1 hour.
oaked bread together with the potato starch, then mash in the
Beat eggs until thick.
Stir in potatoes and rest of ingredients.
Grease dish.
Bake at 350 degrees F (175 degrees C) for 1 hour until browned.
repare Meat Filling - The original recipe simply used chopped cooked meat