heat to 370*F. Fry fritters, in batches, 2 minutes or
Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.
ooking spray.
Prick sweet potato in several places with a
ot oil and cook the fritters for 3 to 5 minutes
Combine flour and baking powder; stir well. Add milk, eggs and butter. Stir until smooth. Add bacon and sweet potato, stirring well.
Heat 3 to 4-inches of oil to 375\u00b0 in a Dutch oven. Carefully drop batter by rounded tablespoonfuls into hot oil. Cook only a few at a time, turning once.
Fry 2 minutes or until fritters are golden brown. Drain well on paper towels. Serve warm with maple syrup.
Yields about 3 dozen.
arge bowl. Stir in sweet potato, onion, peas, and poppy seeds
ithout absorbing oil). Dip sweet potato into batter; drain excess. Deep fry
Cook potatoes until done.
Drain and mash.
Let stand for about an hour or until cooled, then add the remaining ingredients. Pat into small patties; put vegetable oil in hot frying pan, then add potato fritters.
Fry until golden brown.
Top with your favorite cheese while hot and enjoy.
Beat all the batter ingredients together well.
Add the mussel mix and stir well.
Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
Serve with lemon wedges.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.
hat a small dollop of batter sizzles when added. With a
br>Combine the grated sweet potato, flour, cornmeal, onion, egg, and
nions. For best results, refrigerate batter for 30 minutes.
In
MAKE THE BATTER FIRST:
Smash up the
For basic fritter batter: Combine flour, baking powder and
br>In a stockpot, place potato and enough cold water to
ew seconds before adding additional fritters.
7. Fry 3 - 5
ash and peel the sweet potato and carrots then grate it
nd set aside.
Fritters
1. Pour the butter
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
ntil needed.
FRY THE FRITTERS:.
Place oil in a