rizzle the mixture over the potato salad and stir in lightly
ut the pastry, line the flan dish and bake the pastry
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
se to line a 23cm flan dish.
Chill while preparing
vernight.
Loosen edges of flan from pan with a small
You need a 10-inch flan or cake pan.
Preheat
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
/2 of the recipe as this recipe makes 2-9 inch
he fruit in the sponge flan in pretty patterns. Spoon the
Mix tuna and crisps in a large bowl.
Add cheese, onion and mushrooms mixing well.
Stir in the eggs and milk again mix well.
Spoon the mixture into a 10\" flan dish (no need to grease).
Bake in a pre-heated oven 180 for 30-40 mins until set.
Sprinkle with parsley and enjoy.
Set aside.
Prepare the Flan:
In a large mixing
level cup of prepared Recipe #453973 (without added flour).
Make flan: Put oven rack in middle
repare the custard for the flan; preheat oven to 350 degrees
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the