Tuna Fish Flan - cooking recipe

Ingredients

200 g tuna in brine, drained
100 g potato chips, crushed
175 g cheddar cheese, grated
1 large onion, finely chopped
50 g mushrooms, finely chopped
3 eggs, beaten
1/2 pint milk
1 teaspoon chopped parsley (to garnish)

Preparation

Mix tuna and crisps in a large bowl.
Add cheese, onion and mushrooms mixing well.
Stir in the eggs and milk again mix well.
Spoon the mixture into a 10\" flan dish (no need to grease).
Bake in a pre-heated oven 180 for 30-40 mins until set.
Sprinkle with parsley and enjoy.