reheated oven and cook the frittata until fully set, about 15
ver medium-high heat. Spread potato slices across bottom of the
br>Layer HALF of the potato, onion and red bell pepper
igh heat.
Add sweet potato & cook for 5 minutes.
then layer of cooked sweet potato cubes (I cooked mine in
horoughly combined.
Place the Baked Pastry Shell on a foil
Cut a lengthwise slice off the top of each hot potato (scrubbed, oiled and baked at 425\u00b0 for 1 hour).
Scoop out pulp with spoon, leaving shells intact.
Mash with an electric beater; when smooth, add milk, butter and seasoning.
Add egg and whip until fluffy.
Fold in pimento and cheese.
Fill shells with potato mixture.
Freeze in foil or refrigerate.
To reheat, bake in 350\u00b0 oven for1 hour and 15 minutes for frozen or 20 to 40 minutes for refrigerated temperature.
To make the sweet potato filling, place the mashed sweet
rill/broiler.
Dice the potato and par-boil for approx
ith foil.
Combine sweet potato, egg and flour and stir in
alt and pepper. Add the egg yolk and begin to knead
Stir together flour, salt, baking soda and sugars.
Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
Combine flour mixture into sweet potato mixtue and mix.
Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
Warm potatoes about 45 seconds in microwave.
Add cheese and bacon, mix together.
Place mixture in wraps, approximately 3 tablespoons per wrap.
Use finger to wet all eges with water very slightly.
Fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.
Drop egg rolls in fryer and cook for 2 1/2-3 minutes.
Serve and eat.
Mix all the ingredients together except cornflakes. Roll in 1 inch balls. Roll in the crushed cornflakes. Place on greased cookie sheets and bake at 350 degrees for 25 minutes.
Makes 8 dozen appetizer-size potato balls. You can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.
Drain potatoes very well and mash with a fork.
Add the beaten egg and dash of salt and pepper.
Cut firm bananas in 1 to 1 1/4-inch pieces.
Make a ball of the mashed potatoes around a piece of banana.
Roll in the crushed corn flakes.
Bake 1/2 hour at 350\u00b0 on a greased cookie sheet.
uffin tin.
Mix sweet potato, egg whites, sugar, water, applesauce, canola
ixture.
Combine mashed sweet potato, egg substitute, orange juice and margarine
Preheat Oven to 400F.
Mix the sweet potato and oil, add salt and pepper to taste.
Press the mixture into a greased muffin tin.
Bake for 20 minutes.
Take muffin tin out of the oven and crack an egg into each cup.
Bake an additional 10 minutes, or until the eggs are cooked to your taste.
Bring to a boil the water, sugar and pineapple, then thicken with the cornstarch. When cool, add the two beaten egg whites. Fill baked pie shell and top with whipped cream sweetened with powdered sugar and vanilla. Chill in refrigerator.
Makes 2 pies.
Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
Carefully split the pitas in half to form pockets and fill the pockets with the salad.