Sweet Potato Balls(Great With Baked Ham Jubilee) - cooking recipe

Ingredients

1 large can sweet potatoes
1 beaten egg
2 firm bananas
Kellogg's crushed corn flakes

Preparation

Drain potatoes very well and mash with a fork.
Add the beaten egg and dash of salt and pepper.
Cut firm bananas in 1 to 1 1/4-inch pieces.
Make a ball of the mashed potatoes around a piece of banana.
Roll in the crushed corn flakes.
Bake 1/2 hour at 350\u00b0 on a greased cookie sheet.