Baked Potato Egg Rolls #5Fix - cooking recipe

Ingredients

8 egg roll wraps
1 cup Simply Potatoes Traditional Mashed Potatoes
8 slices bacon, cooked and crumbled
3/4 cup horseradish cheddar cheese
peanut oil (for frying)

Preparation

Warm potatoes about 45 seconds in microwave.
Add cheese and bacon, mix together.
Place mixture in wraps, approximately 3 tablespoons per wrap.
Use finger to wet all eges with water very slightly.
Fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.
Drop egg rolls in fryer and cook for 2 1/2-3 minutes.
Serve and eat.