Potato Hors D'Oeuvres (Baked, Not Fried) - cooking recipe

Ingredients

2 cups mashed potatoes (no butter, no cream)
2 cups chopped ham
1/2 cup swiss cheese, shredded
1/3 cup mayonnaise
1/4 cup chopped onion
1 beaten egg
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups corn flakes, crushed

Preparation

Mix all the ingredients together except cornflakes. Roll in 1 inch balls. Roll in the crushed cornflakes. Place on greased cookie sheets and bake at 350 degrees for 25 minutes.
Makes 8 dozen appetizer-size potato balls. You can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.