rizzle the mixture over the potato salad and stir in lightly
Preheat oven to 350 degrees F.
Add all ingredients together.
Spray doughnut pan with low-fat or fat-free cooking spray.
Fill doughnut molds half full or you will not have holes in your doughnuts.
Bake for 10-15 minutes or until batter rises and is firm to touch!
These are GREAT!
ENJOY!
Beat well eggs. Beat in sugar and shortening. Stir in flour, baking powder, salt, nutmeg and mace or vanilla. Sift together and stir in potatoes. Chill dough for 2 hours. Heat fat while rolling and cutting doughnuts. Fry until brown. Drain over kettle, then on absorbent paper in warm place. Serve plain or sugared. To sugar, put white powdered sugar in a paper bag and shake the doughnuts.
ggs, sour cream, and sweet potato.
Gradually add flour mixture
Heat the 2 cups of milk; add sugar, shortening, salt and mashed potato.
Cool until lukewarm and add yeast, eggs and cinnamon.
Add about 8 cups of flour.
Mix and knead; let rise. Punch down; turn onto board and cut doughnuts.
Cook in hot oil until golden brown.
Cook potato; mash and add remaining ingredients.
Mix and roll out.
Fry in deep lard.
Prepare potato flakes as package directs for
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
r ziploc bag (for the doughnuts). For the glaze, you'll
For Doughnuts:
Strain the pineapple & reserve
o avoid having heavy, tough, doughnuts.
Cut out doughnut shapes
egrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn
s heating, prepare the doughnut recipe. Do not leave the heating
n size.
While the doughnuts are rising, pour the oil
he fat.
Fry the doughnuts in the heated fat.
owl.
Add mashed potatoes, potato water, sweetener and egg; beat
Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray.
Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins.
Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.
or five minutes, then add potato and milk mixture with eggs
Stir
confectioners sugar, water and vanilla.
Dissolve yeast in water.
Combine milk, shortening, sugar and salt into the scalded
milk.
Stir in yeast, potato and egg.
Gradually add flour
to
make
soft
dough.
Turn onto floured surface. Knead until
soft.
Place
in greased bowl.
Turn so that all sides
are greased.
Cover.
Let
rise for 1 1/2 hours.
Take out
and
roll out to 1/2-inch thick.
Cut and let dough rise again.
Then cut doughnuts and drop in 375\u00b0 oil.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,