Toasty Doughnuts With Caramel Mascarpone - cooking recipe

Ingredients

8 None cinnamon doughnuts
2 tubs (8 oz each) mascarpone cheese
2/3 cup thick caramel sauce

Preparation

Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray.
Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins.
Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.