Dorothy'S Raised Potato Doughnuts - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1/2 c. shortening
1 1/2 tsp. salt
1 c. mashed potato
1 1/2 pkg. dry yeast
3 eggs
1/2 tsp. cinnamon
8 c. (approximately) flour

Preparation

Heat the 2 cups of milk; add sugar, shortening, salt and mashed potato.
Cool until lukewarm and add yeast, eggs and cinnamon.
Add about 8 cups of flour.
Mix and knead; let rise. Punch down; turn onto board and cut doughnuts.
Cook in hot oil until golden brown.