Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
ven to 350 degrees.
Roll out dinner roll dough into a large
Boil potato in jacket until tender.
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
Mix potato water, sweet milk and shortening;
Stir together tuna, mayonnaise, onion and pimento.
Unroll dinner roll dough.
Do not separate into triangles.
Pinch edges together to form one large rectangle of dough.
Spread with tuna mixture.
Roll as for jelly roll, starting with longest side. Place seam side down on greased baking sheet, curving edges to form crescent shape.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Prepare chicken gravy mix as directed on envelope; stir in dill weed.
Slice crescent and serve with gravy.
Boil potato until well done; then mash and mix enough sugar with potato to make the mix thick enough to roll out flat. Sprinkle dough board with small amount of powdered sugar and roll potato mixture out flat.
Spread peanut butter over the potato mixture; roll slowly into a roll and wrap tightly in wax paper. Place in the refrigerator until roll is hard enough to slice.
Boil one medium sized potato until soft; drain off excess water.
With fork or potato masher, start mashing powdered sugar into potato.
One potato will use around one box of powdered sugar, but may use more or less.
Keep adding powdered sugar until it is the consistency of pie dough.
Powder rolling board with powdered sugar.
Roll out potato as for a pie.
Spread peanut butter (creamy or crunchy) over potato and roll as for jelly roll. Cut into slices.
Refrigerate.
Boil potato.
Remove skin.
Add vanilla.
Add sugar until you make a dough (depends on amount of water in potato).
Roll out with rolling pin (use sugar to dust surface).
Spread with peanut butter.
Roll into jelly roll (about 1 1/2-inch roll).
Slice in 1/4-inch bars.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
nto a blender.
Toast dinner roll pieces and tortilla strips in
Boil potato in jacket until tender. Peel potato and mash in large bowl. Add powdered sugar 1 cup at a time until a firm dough is made. Roll between waxed paper to 1/4-inch thickness. Remove top layer of paper. Put peanut butter on potato dough. Roll jelly roll style. Chill well. Slice into pinwheel candies.
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Add sugar and vanilla to cold potato.
Roll with rolling pin dusted with flour.
Spread with peanut butter.
Roll up like a pinwheel; place in refrigerator.
Cut into slices.
May be frozen. Wrap in wax paper or plastic wrap so it doesn't dry out.
Soften butter.
Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
DO NOT pull rolls apart.
Spread the margarine mixture on the rolls.
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
Place top of roll over bottom and replace in tray.
Cover and refrigerate until ready to heat.
Heat in 400\u00b0 oven for 5 to 10 minutes.
Boil potato in jacket until tender; peel and mash.
Add butter.
Sprinkle some powdered sugar on waxed paper.
Add rest of powdered sugar to potato.
Roll this mixture on waxed paper to 1/4-inch thickness.
Add peanut butter.
Roll and cut into pieces.
Cut uncooked dinner roll dough into quarters or 1/2-inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350\u00b0. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Mix up yeast dinner roll dough and refrigerate overnight.