Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.
Preheat oven to 350\u00b0F.
Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
Place fish under broiler to brown breadcrumbs. Remove & serve.
oth sides of the cod fillets.
Add cod fillets to the
Preheat the oven to 350\u00b0F Season the fish with salt and pepper. Put into an oven proof dish.
Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
Bake for 20 minutes until the fish is cooked and the top is golden.
Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
Serve the fish on the salad. Accompany with new potatoes if you like.
owl. Sprinkle each piece of cod with the bread crumb mixture
Pat Dry and Portion Fish Filets.
Season both sides of fish with salt and white pepper.
Put melted butter and minced garlic nd lemon juice in a glass baking dish.
Roll each filet in garlic butter and place skin side down in baking dish.
Top each filet with a generous portion of potato chips.
Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.
Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
Cut any visible fat from chicken.
Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.
Combine potato, 1/4 teaspoon salt, and
egrees .
For the mashed potato crust:
Make Buttery Homestyle
shallow dish, mix together potato flakes, Parmesan cheese, garlic powder
Combine buttermilk, garlic and salt and pepper in a shallow dish.
Place the potato flakes in another shallow dish.
Dip fillets in buttermilk mixture, dredge in potato flakes.
Melt the butter in a large nonstick frypan over medium high heat.
Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
Serve with lemon wedges.
owl, place the dried mashed potato flakes.
In a large
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.
Season chicken with your favorite seasoning blend (Cajun, Creole, etc.).
Spread light coating of mustard on one side of chicken.
Heat olive oil in skillet. Peel potato and grate. Pat grated potato onto mustard side of chicken.
Place chicken in hot skillet, potato side up.
Cook 3 to 4 minutes.
Flip chicken another 3 to 4 minutes.
Flip again and cook until chicken is done.
Whisk ingredients together.
Season Cod with salt and pepper.
br>In another bowl, mix potato flakes and the rest of
Soak cod in pot of water overnight
o taste.
Peel the potato and grate on the large
place the pieces of dried cod (baccala) in a large pan
or 30 mins. Meanwhile, toss cod with lemon juice, season with