Potato-Crusted Scallops - cooking recipe

Ingredients

4 cups potato chips, crushed
1 pound sea scallops (12-15 per pound)

Preparation

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.