Lemon & Herb Crusted Cod - cooking recipe

Ingredients
    12 ounces cod fish fillets (2 @ 6oz each)
    1/2 teaspoon kosher salt
    1/2 teaspoon fresh coarse ground black pepper
    1/2 lemon (For zest & juice)
    1/2 tablespoon parsley
    1/8 cup dry white wine
    1 tablespoon olive oil
    1/4 cup plain breadcrumbs
Preparation
    Preheat oven to 350\u00b0F.
    Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
    In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
    Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
    Place fish under broiler to brown breadcrumbs. Remove & serve.

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