Potato Chip Cod - cooking recipe
Ingredients
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2 lbs cod
1 cup potato chips, crushed
2 tablespoons butter, melted
1 garlic clove, minced
1 pinch salt
1/4 teaspoon white pepper
2 tablespoons lemon juice
Preparation
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Pat Dry and Portion Fish Filets.
Season both sides of fish with salt and white pepper.
Put melted butter and minced garlic nd lemon juice in a glass baking dish.
Roll each filet in garlic butter and place skin side down in baking dish.
Top each filet with a generous portion of potato chips.
Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.
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