Potato Chip Cod - cooking recipe

Ingredients
    2 lbs cod
    1 cup potato chips, crushed
    2 tablespoons butter, melted
    1 garlic clove, minced
    1 pinch salt
    1/4 teaspoon white pepper
    2 tablespoons lemon juice
Preparation
    Pat Dry and Portion Fish Filets.
    Season both sides of fish with salt and white pepper.
    Put melted butter and minced garlic nd lemon juice in a glass baking dish.
    Roll each filet in garlic butter and place skin side down in baking dish.
    Top each filet with a generous portion of potato chips.
    Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.

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