Potato Crusted Chicken - cooking recipe

Ingredients

potato
olive oil
seasoning
salt and pepper
flattened chicken breasts (boneless and skinless)
mustard

Preparation

Season chicken with your favorite seasoning blend (Cajun, Creole, etc.).
Spread light coating of mustard on one side of chicken.
Heat olive oil in skillet. Peel potato and grate. Pat grated potato onto mustard side of chicken.
Place chicken in hot skillet, potato side up.
Cook 3 to 4 minutes.
Flip chicken another 3 to 4 minutes.
Flip again and cook until chicken is done.