Light And Cheesy Panko Crusted Cod - cooking recipe

Ingredients

Non-stick cooking spray
1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes
6 (6 ounce) cod fillets
1/4 cup honey mustard
1/2 cup panko bread crumbs
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
salt and pepper to taste
Yogurt Sauce:
1/2 cup plain yogurt
1 tablespoon honey mustard
1 tablespoon garlic powder
2 tablespoons chopped fresh chives
1 tablespoon mayonnaise
salt and pepper to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C). Lightly spray a baking pan with cooking spray.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package directions. Keep warm.
Mix bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley together in a bowl. Sprinkle each piece of cod with the bread crumb mixture.
Lightly brush cod with the 1/4 cup honey mustard.
Bake in preheated oven until fish starts to flake and becomes a golden brown, about 15 minutes.
Mix yogurt, mayo, honey mustard, garlic powder, chives, salt, and pepper together in a bowl. Spoon over the fish when plating.
Serve with a side of Idahoan SignatureTM Russets Mashed Potatoes.