rizzle the mixture over the potato salad and stir in lightly
r skillet, brown the ground beef and onions over medium-high
Slice beef very thinly across the grain
he water and mash with potato masher until consistency of loose
HILI MAC:
Brown ground beef and drain.
Add remaining
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Brown beef and add salt and pepper to taste.
Chop onion and add to beef 1/2 way through browning.
Slice potatoes.
Dissolve bouillon cubes in one cup water in microwave (approximately 1 minute or until dissolved).
Layer in a 2-quart casserole a layer of potatoes, half of beef, another layer of potatoes, half of beef and another layer of potatoes.
Pour bouillon mix over meat and potatoes.
Cover and microwave on High for 15 minutes or until potatoes are soft.
Blend potato, beef, 1 tablespoon onion (3 teaspoons), salt, pepper, Worcestershire sauce, 1 teaspoon mustard and 1 tablespoon water.
Shape into patties.
Fry in hot oil until crisp and brown. Remove from pan and keep warm.
Drain fat from pan; add to the pan the rest of the onion, mustard and water; heat and serve this over burgers.
Makes 4 servings.
ackage directions.
Divide ground beef in half and make two
Heat oven to 350\u00b0.
In large ovenproof skillet, brown beef; drain.
Add onion, green pepper, brown sugar, cayenne pepper, water, chili sauce, Worcestershire sauce, potato slices, contents of seasoning mix envelope and tomatoes.
Mix well.
Bring mixture in skillet to a boil; stir.
Carefully place skillet in oven. Bake at 350\u00b0 for 35 to 45 minutes or until potatoes are tender, stirring occasionally.
Sprinkle with cheese.
Bake for an additional 1 to 2 minutes or until cheese is melted.
Makes 8 (1 cup) servings.
in large skillet, combine the beef and onion and cook together
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
rock pot.
Add corned beef brisket & onions.
Mix together
In a skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13 x 9-inch baking dish. Top with mushrooms. Combine potatoes and contents of sauce mix packets, water, milk, butter, salts and pepper. Pour over beef and mushrooms. Cover and bake at 400\u00b0 for 30 minutes or until heated through. Sprinkle with cheese. Bake, uncovered, for 5 minutes or until cheese is melted.
Let stand 10 minutes before serving.
Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.
oat the pan. Combine the beef and onion and cook together
br>Set aside.
Cook beef in bacon drippings over medium
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
In skillet over medium heat, cook Beef until no longer pink, drained.
Place in 13 x 9 x 2 inch baking dish.
Top with Mushrooms.
Combine Potatoes and contents of sauce mix packets, Milk, Water, Butter, Salt, Seasoned Salt, and Pepper.
Pour over beef and mushrooms.
Cover and bake at 400 degrees for 30 minutes or until heated through.
Sprinkle with Cheese; bake uncovered for 5 minutes or until cheese is melted.
Let stand 10 minutes before serving.
Yield:
8 servings.