Potato Burgers - cooking recipe

Ingredients

1 c. grated raw potato, drained
1/2 lb. ground beef
4 tsp. minced onion (instant)
1 1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. Worcestershire sauce
2 tsp. prepared mustard
3 Tbsp. vegetable oil
1/3 c. chili sauce or barbecue sauce
3 to 4 Tbsp. water

Preparation

Blend potato, beef, 1 tablespoon onion (3 teaspoons), salt, pepper, Worcestershire sauce, 1 teaspoon mustard and 1 tablespoon water.
Shape into patties.
Fry in hot oil until crisp and brown. Remove from pan and keep warm.
Drain fat from pan; add to the pan the rest of the onion, mustard and water; heat and serve this over burgers.
Makes 4 servings.