Cheesy Potato Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 (4 oz.) cans mushroom stems and pieces, drained
2 (5 1/4 oz.) pkg. au gratin potatoes
4 c. boiling water
1 1/3 c. milk
2 tsp. butter or margarine
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

In a skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13 x 9-inch baking dish. Top with mushrooms. Combine potatoes and contents of sauce mix packets, water, milk, butter, salts and pepper. Pour over beef and mushrooms. Cover and bake at 400\u00b0 for 30 minutes or until heated through. Sprinkle with cheese. Bake, uncovered, for 5 minutes or until cheese is melted.
Let stand 10 minutes before serving.