Massage your roast with the seasonings.
Heat a cast iron skillet, add the bacon grease and get that smoky hot.
Sear the roast on all sides.
Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
Cover and cook on low for 8 hours.
Remove roast and place in a covered dish on the side.
Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
Slice the roast and serve with all the vegetables and sauce.
Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Put 2 tablespoons water in bottom of crock pot.
Place carrots in crock pot.
Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
Rub into roast, coating all sides.
Place roast in cooker.
Sprinkle 1/2 of the remaining soup mix over roast.
Layer sliced onions on top.
Sprinkle with remaining soup mix.
Spoon cream soup over top.
Cook low 8 to 10 hours.
Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.
In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
Slice meat; serve with sauce over rice. Makes 6 servings.
ooker.
Sprinkle roast evenly with pepper. Brown roast on all sides
Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.
ver medium high heat. Pat roast dry with paper towel and
eduim high heat and sear roast on all sides, just till
incisions in the pork roast.
Stuff the garlic cloves
n the bottom of your crock pot.
Finely chop the remainder
pointy knife in the roast. Insert a piece of garlic
Trim pork roast of excess fat and
Cut deep slits into roast on both sides.
Peel
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Trim fat from roast.
Place into crock-pot.
Add dry soup mix, mushroom soup, tomato soup and water.
(I find it easier to mix the ingredients before pouring over roast.)
Turn crock-pot on high until cooking well.
Turn to low and let cook 10 to 12 hours, or until desired doneness.
epper all over the roast.
Sear the Roast in the skillet
Put roast in crock-pot.
On top of roast, put can of soup and the envelope soup mix.
Cook on low.
You will have gravy to serve on rice or noodles.
You can cook on low overnight.
n med-hi).
Season roast w/salt,pepper and 1
put the roast in the crock-pot.
then pour pickle juice over roast.
cut the pickles in the half and put them in the crock-pot.
put the lid on and put on low for 8 hours.