Impossibly Easy Sweet Pulled Pork - cooking recipe

Ingredients

4 -5 lbs pork roast
12 ounces salsa (We usually use Pace Picante Medium(but we have used homemade salsa with great results)
1 1/2 cups brown sugar
1 tablespoon vegetable oil (Just enough to coat the skillet)
kosher salt
fresh ground black pepper

Preparation

Heat the oil in a skillet over high heat--we prefer to use Cast-Iron for searing, so if you have one, use it.
Rub the Salt and Pepper all over the roast.
Sear the Roast in the skillet for 1-2 min per side.
Toss the seared Roast in your crock-pot.
sprinkle the Brown Sugar over the roast and then dump the salsa over the top of that.
Cook on Low for 10-12 hours. You will know when the roast is done, because it will shred easily with a couple of forks.
Shred the pork right there in your crockpot and mix it all up with the drippings and other liquids.
Serve as a filling for tacos/burritos or on top of salads.