Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
he noodle dough. Cut into pot pie squares about 1 1/2 inch
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
hile preparing the pot pie filling recipe. When the pot pie filling is ready
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
Make 2 double pie crust recipes.
Line an oblong shallow
ach of two 9-in. pie plates; trim even with rims
tove. Meanwhile, in a large pot, melt butter. Add onions and
Measure flour; add potatoes.
Stir in eggs.
Mix well.
Roll 1/4 inch thick.
Cut in squares.
Drop in boiling broth.
Be sure you stir each layer as you drop it in the boiling broth, because if you drop dry pot pie squares on top of dry layers, they will stick together and you will have lumpy pot pie.
f the casserole.
Drape pie crust over casserole dish and
Add enough ice water to make easy rolled out dough, approximately 1 cup.
Cut into squares.
Drop into boiling broth. Season to taste, add deboned chicken after pot pie squares are cooked.
Combine
sifted flour with baking powder and salt.
Cut in Crisco as for pastry.
Add water to beaten egg and combine with flour mixture.
Roll out very thin on floured board; cut into squares.
Add
to simmering pot pie ingredients, cooking until done.
tablespoon butter in a pot over medium heat; cook and
over each pie. On cookie sheet, weave strips into squares. (I made
Mix well.
Roll out on floured surface paper thin.
Cut in strips, then cut diagonal squares about 1-inch in size.
br>Line a 9 inch pie plate with pastry. Mix turkey
or chicken) in a large pot and bring to a boil
Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375\u00b0 for 45-60 minutes until heated through.
(You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).
Line a deep dish pie plate (10\") with pie pastry and set aside