Easiest Chicken Pot Pie - cooking recipe

Ingredients

2 cups cooked chicken, cut into bite sized chunks
2 (10 1/2 ounce) cans cream of potato soup
2 (16 ounce) bag frozen mixed vegetables or (15 ounce) cans Veg-All
2 pie crusts (top and bottom)
salt and pepper

Preparation

Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375\u00b0 for 45-60 minutes until heated through.
(You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).