arge Dutch oven, pour cans of tomatoes and chicken broth and
In a medium soup pot, combine all ingredients; cook over
y putting meat in large pot. Cover meat with water, add
sty).
In a large pot or dutch oven, heat
ll seasonings.
Add rest of veg, together with made-up
grill the fresh poblano chili peppers, close to the
Cut up bell peppers and onions real fine.
Melt 1 stick of margarine in frying pan and add peppers and onions, stirring constantly so they will not burn.
Add 1/2 package of chili season mix and 1/2 package of taco mix, 1/2 cup of water, then cover and cook on low heat.
br>Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne
Cook beans and spaghetti in large pot using enough water for spaghetti (do not drain).
Brown hamburger meat.
Add pepper, onion, salt, garlic salt, chili powder and tomatoes.
Mix together and cook until all ingredients are done.
Add meat mixture to beans and spaghetti.
This makes a big pot of chili.
I put it in pint containers and freeze.
Brown ground meat in the olive oil in the bottom of a large pot with the garlic and seasoning about 5-6 minutes.
Add in the rest of the ingredients and simmer for 30 minutes-1 hour.
Serve with a dollop of cream cheese or shredded chesse.
nd put in a large pot. Pour tomato sauce and barbecue
Brown the chopped chicken in the chicken broth.
Add chicken to crock pot set to low along with all other ingredients and mix well.
Cover and allow to cook 4-6 hours.
Add shredded cheese to bowls of chili, if desired.
Begin by cooking your ground beef or chuck until fully done. Add 1/2 package of seasoning and let simmer. Next, in a stockpot, put your tomato juice and tomato sauce together. Let simmer a few minutes. Then add pinto beans and kidney beans. The next thing to do is add the rest of your chili seasoning, then let this cook together a few minutes. Last, pour in your meat for a finishing touch, stirring all together and you have a delicious pot of chili for your whole family. Makes about 12 to 13 servings.
Cook meat and onion until brown and onion is tender.
Drain. Mix chili mix, garlic powder, beans and tomato sauce together in a big saucepan.
Add the meat mixture and simmer for about 30 minutes or until chili is thick.
Makes a big pot of chili.
Soak beans overnight.
Cut up onions and bacon or ham hock. Combine pinto beans, onion, bacon or ham hock, garlic salt and chili powder.
Cook.
Two hours later add 1 teaspoon more of chili powder and tomato paste.
Cook 2 hours.
After 2 hours, add salt and pepper (to cover top), cumin and oregano.
Then cook and eat. Cook on low.
Start on high and then after it boils, keep adding water.
Put all ingredients in a pot.
Simmer for 15 minutes.
Boil hot sausage 15 minutes, chop.
Brown ground meat and sausages.
Dump everything in big pot.
Cook 1 1/2 hours on simmer. Serve with cooked rice or mashed potatoes (can make hotter).
Add hamburger meat to sausage.
Blend onion and pepper. Pulverize ingredients and blend together and add to meat.
Rinse out catsup bottle with water and add to chili and cook until done or gone.
(Darrel could never make a small pot of chili.
Always plenty for whatever and sharing with whoever.
Never spoils, but disappears quickly.)
Excellent over Fritos and topped with Cheddar cheese!
Combine all ingredients.
Makes enough for one pot of chili.
ome of the water and add tomatoe juice to the pot and