Quick Pot Of Chili - cooking recipe

Ingredients

1 tablespoon olive oil
1 1 lb ground turkey or 1 lb ground chicken
1 tablespoon steak seasoning or 1 tablespoon poultry seasoning
2 garlic cloves, diced
1 (15 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can diced tomatoes, of any flavor variation (e.g. fire roasted, with green chilies, plain)
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
1 (15 ounce) can water
salt and pepper

Preparation

Brown ground meat in the olive oil in the bottom of a large pot with the garlic and seasoning about 5-6 minutes.
Add in the rest of the ingredients and simmer for 30 minutes-1 hour.
Serve with a dollop of cream cheese or shredded chesse.