Combine all ingredients, except crab, in a large pot.
Simmer 1/2 hour to 45 minutes.
Add crab halfway through simmering. Serves 4 to 6.
If using live crabs, boil 10 minutes, then add to sauce.
he peppers.
Drain the crab meat if necessary and place
beat well.
Place the crab meat in a bowl and
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
inutes. Add halibut, scallops, and crab legs to mussels-clams mixture
se.
To prepare the cioppino:
Preheat oven to 400
In large pot combine broth, water, beer, spaghetti sauce, celery, onion, olive oil and sun dried tomatoes. Simmer for approx. 10 minutes or until celery is softened.
Add Halibut chunks (and scallops) and simmer until white and firm, about 2 or 3 minutes. Add crab meat and shrimp. Stir. When shrimp turns pink about 1 minute remove from stove and garnish with basil.
Remove from heat. Stir in crab meat and herbs.
egin adding the seafood. Raw crab first (if not raw, then
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Heat the olive oil in a deep, nonaluminum pot and saute the onion until it starts to soften.
Stir in the chopped tomatoes, oregano, basil, bay leaf, white wine and half the garlic.
Simmer 30 minutes.
Add the remaining garlic, crab, salt and pepper and cook until the crab is hot.
Remove the bay leaf and serve in warmed soup bowls with crusty sourdough bread.
Serves 4.
Heat oil in saucepan.
Add garlic and saute until garlic is browned.
Add onion, wine, bay leaves and oregano.
Cook 10 minutes over low heat.
Add crushed tomatoes and sugar.
Season to taste with salt.
Simmer 20 minutes, adding more wine if it evaporates too quickly.
Add crab, clams, prawns, shrimp and crab meat.
Cook until clams open, about 10 to 15 minutes.
nd mix well. Add the crab meat (be sure to check
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork
Saute in olive oil the onion, parsley, garlic, red and green bell pepper.
Add tomato sauce, wine, bay leaf, thyme, oregano, marjoram, salt and pepper, cayenne pepper, basil, chili powder and tomatoes.
Stir well.
Cook for 40 minutes.
Add prawns and white fish and cook for 15 minutes.
Add crab legs, etc.
Cook 7 to 8 minutes longer.
Clean shrimp, clams, and crab and cut fresh fish in bite-size pieces.
Saute onion and pepper in oil.
Add tomatoes with juice and wine, basil and mushrooms (that have been soaked in warm water).
Steam the clams, add the water from the clams and simmer 15 minutes.
Add shrimp, crab and fish.
Add oregano, salt and pepper and cook over low heat for 10 minutes.
Serve with Dino's French bread.
Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf. Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.
In large pot (medium heat) in olive oil, cook onion, green pepper and garlic until tender (5 minutes).
Add tomatoes, wine, parsley, salt, basil, pepper and bay leaf.
Heat to boiling. Reduce to low; cover and simmer 15 minutes.
Increase to medium heat.
Add clams; cook 10 minutes (stirring occasionally).
Add crab, shrimp, scallops and fish.
Cook 5 minutes or until shrimp turn pink and scallop loses transparency.
Serve with hot French bread.
minutes.
Stir in crab, shrimp, and mussels. Cover and
ell.
Finally, add lump crab with large spoon. Fold in