Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
o 325\u00b0F.
Slice tenderloin into 1/4-inch rounds
Dredge pork in flour, shaking off excess.
Marinate the pork tenderloin with olive oil,balsamic vinegar,
Like most recipes, remember to adjust the above
Place each slice of pork tenderloin between two pieces of sturdy
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
ix well.
Place the pork tenderloin into the water, salt, and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
side to cool. Spread over pork tenderloin then roll up and secure
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
Pork make 6-8 deep slivers along top of tenderloin
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
ogether in a bowl. Lay pork tenderloin on a flat work surface
ith foil.
Season the pork tenderloin with salt and pepper. Heat