Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
owels to pat dry the pork tenderloin.
On a piece of plastic
>Heat grill. Charcoal grills are best for this recipe (and they
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
side while you cook the Pork.
As it cools, it
Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil. Sprinkle
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
Slice the pork tenderloin open the long way. Spread
rinade for brushing. Place pork in large resealable plastic bag
Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160\u00b0.
Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
Slice pork 1/2\" thick and serve with grilled pineapple.
b>pork:
Remove excess fat and the silver skin from the tenderloin
b>pork tenderloin of all fat (the sesame oil will prevent burning on the grill
o 400 degrees.
Cut pork tenderloin in half across and rub
Remove the pork tenderloin from the refrigerator, and allow
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
large container. Add the pork tenderloin, cover, and refrigerate for 2
>GRILL | Heat all burners on high for 15 minutes. Leave primary burner on
Preheat grill to medium-high heat.
In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
Slice pork, top with mango salsa, and serve immediately.