Slice the pork tenderloin open the long way. Spread
chile and oil.
Place pork in a heavy duty, resealable
oom temperature.
Place the pork tenderloin into a resealable plastic bag
o 325\u00b0F.
Butterfly pork tenderloin and flatten with mallet until
arge enough to hold the tenderloin without folding it.
Heat
sharp knife, cut each pork tenderloin lengthwise, be careful not to
Like most recipes, remember to adjust the above
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
ix well.
Place the pork tenderloin into the water, salt, and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
side to cool. Spread over pork tenderloin then roll up and secure
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
Pork make 6-8 deep slivers along top of tenderloin
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
ven to 350 degrees. Rinse Pork Top loin then pat dry. Apply