Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
Place pork tenderloin in glass dish.
Mix rest of ingredients for marinade.
Pour over meat.
Marinate for 6 to 8 hours or overnight; turn occasionally.
ix well.
Place the pork tenderloin into the water, salt,
ot well insulated, this recipe may not work for you
o 400 degrees.
Cut pork tenderloin in half across and rub
Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
edium-high heat.
Season pork lightly with salt and pepper
side while you cook the Pork.
As it cools, it
side to cool. Spread over pork tenderloin then roll up and secure
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
f Pork make 6-8 deep slivers along top of tenderloin towards
ogether in a bowl. Lay pork tenderloin on a flat work surface
at or sinews off the tenderloin and arrange the meat in
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
Slice the pork tenderloin open the long way. Spread
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
he large end of the pork tenderloin, going in as deep as
egrees C).
Lightly season pork with salt and black pepper
25\u00b0F Salt and pepper tenderloin.
Combine mayonnaise, anchovy paste
Buy the pork tenderloin rolled and tied by your butcher. Bake it for 30 minutes on a rack in a 400\u00b0 oven.
Make a sauce of the onions, butter, soy sauce, pepper, mustard and wine.
Remove the rack from the tenderloin pan and pour the sauce over the pork. Bake for another 30 minutes.
Remove from oven and baste again. Bake 30 minutes more.
You may need to double or triple the sauce, depending on how much meat you have.
The sauce will cook down and bake into the tenderloin.