Preparation.
Combine all pork stuffing ingredients in a bowl and
Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
Bake at 350 \u00b0F (180 \u00b0C) for 30 - 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 \u00b0F for about 15 minutes.
nd reserve. Stir in the stuffing mixture. This mixture should be
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
he \"Shake 'n Bake for Pork\" box. (Mine says 425*F
ver medium-high heat; brown pork chops in the hot oil
Preheat oven to 350 degrees F (175 degrees C).
Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.
Prepare your favorite recipe stuffing or boxed stuffing mix according to directions (adding
pocket.
Season the pork chops with the salt, pepper
Stuffing:.
Add all ingredients to mixer and mix well.
Pork Tenderloin
Preheat oven to 350.
Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
Mix stuffing with 1 cup water, melted butter and can of corn.
Spread stuffing mixture into dish, around and covering chops.
Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
Sprinkle shredded cheese over all.
Bake uncovered at 350 for 45 minutes.
Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Make stuffing according to pkg directions, fold
Brown pork chops in oil over medium-high heat.
Prepare stuffing mix according to package directions; set aside.
Spread pie filling in the bottom of a greased 13\"x9\" baking pan; place pork chops on top.
Spoon stuffing mix over top; cover.
Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.
Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.
Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
Spoon stuffing mix over the pork chops. Top with the apple pie filling.
Cover and cook on LO heat for 4-5 hours, until meat is tender.
rowned.
Mix together prepared stuffing with cranberries and chopped apple
s basically my wife's stuffing recipe:
Brown and drain
Stir contents of stuffing mix, water, oranges, and butter together until just moistened. Spoon mixture into a 12\"x8\" baking dish. Top with chops.
Mix together marmalade and Dijon mustard. Spread on chops.
Bake at 375 for 40 minutes or until chops are cooked through.
Slice pocket in boneless pork roast.
Set aside.