Pork Chops With Apples & Stuffing - cooking recipe

Ingredients

6 boneless pork chops
1 tablespoon vegetable oil
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling, with cinnamon

Preparation

Brown pork chops in oil over medium-high heat.
Prepare stuffing mix according to package directions; set aside.
Spread pie filling in the bottom of a greased 13\"x9\" baking pan; place pork chops on top.
Spoon stuffing mix over top; cover.
Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.