Super-Easy Pork Chop (Or Chicken) And Stuffing Bake - cooking recipe

Ingredients

4 -6 pork chops, depending on size (or Chicken, pieces or breasts)
1 (6 ounce) box chicken (any kind...I use store brand) or (6 ounce) box pork stuffing mix (any kind...I use store brand)
1 (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
1 (15 ounce) can whole kernel corn
1 cup water
1/4 cup melted butter
1/2 cup water (OR milk...to mix with soup)
6 ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
salt
pepper
garlic powder

Preparation

Preheat oven to 350.
Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
Mix stuffing with 1 cup water, melted butter and can of corn.
Spread stuffing mixture into dish, around and covering chops.
Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
Sprinkle shredded cheese over all.
Bake uncovered at 350 for 45 minutes.