Orange Glazed Pork Chops With Stuffing - cooking recipe

Ingredients

6 ounces stove top pork stuffing mix
1 1/2 cups hot water
2 tablespoons butter, cut into small pieces
11 ounces mandarin oranges, drained and roughly chopped
4 boneless pork chops, 1/2-inch thick
1/3 cup orange marmalade
1 tablespoon Dijon mustard

Preparation

Stir contents of stuffing mix, water, oranges, and butter together until just moistened. Spoon mixture into a 12\"x8\" baking dish. Top with chops.
Mix together marmalade and Dijon mustard. Spread on chops.
Bake at 375 for 40 minutes or until chops are cooked through.