Memere'S Holiday Pork Stuffing - cooking recipe

Ingredients

2 pounds ground pork
1 onion, finely chopped
1 (32 ounce) carton chicken broth, or as needed
1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.