Heat oil in Dutch oven over medium heat until hot.
Add pork, carrots and onions.
Cook until pork is browned.
Drain.
Add potatoes, bouillon, pork seasoning, 4 cups of the water and vinegar.
Mix well.
Simmer 30 minutes, stirring occasionally.
In small bowl, combine remaining 1/4 cup water and flour.
Beat with wire whisk until well blended.
Add flour mixture and cabbage to stew.
Mix well.
Cover.
Simmer 10 minutes or until stew is thickened.
fresh, homemade applesauce!
Pat pork loin dry. Season generously on
re not making chicken fried pork steak here, so lightly is
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
br>Meanwhile, make the seasoned pork: Heat the oil in small
eat. Season and toss pork with all pork seasonings above. Place in
apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
rub ingredients(lomi- lomi) into the pork shoulder.
wrap in washed bananna leaves.
slow cook in oven @ 250 for 8 hours.
PLACE pork in slow cooker.
MIX Seasoning Mix, ketchup, brown sugar and
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Season chops with salt & pepper, brown in lightly oiled skillet.
Place in 9x13 pan sprayed with cooking spray.
Preheat oven to 350 deg.
Prepare Stove-Top according to package, spoon over chops.
Mix soup and milk in bowl, pour over top.
Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.
Rinse and dry the ribs.
Cut down serving size (2-3 bones per serving).
Season with salt and pepper to taste.
Place ribs in crockpot on High heat.
Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
Add bay leaf and pork seasoning.
Pour beer into crock, cover and cook on high 6-8 hours or until done.
Stir halfway through.
Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
Bake at 350* for 2 hours.
Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.
Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
Place pork in an oven proof dish, roast uncovered, for about 50 Min's or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
Let pork stand for 5-10 Min's before slicing.
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Cool brine completely before adding meat.
bone-in type pork roasts rather than, say, pork loin. The bone
Heat olive oil in skillet over medium heat.
Season pork chops and pan-fry in skillet until browned and no longer pink.
Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
Remove pork chops with a slotted spoon, to drain oil.
o cook the Pork:-.
Transfer the pork to a heavy
Take pork chops and season both sides generously with Lawry's Seasoning Salt
Step 1: Rub salt to pork bones, then clean and scald
f the roast down with seasoning salt.
Peel and chop