Barbeque Rib Brine - cooking recipe

Ingredients

2 gallons water
2 cups brown sugar
1 cup pork seasoning (such as Fraboni's(R) Porketta(R))
1 cup garlic powder
1 cup onion powder
4 ounces pink speed-cure salt

Preparation

Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Cool brine completely before adding meat.