Pork And Potato Stew - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. pork tenderloin, cut into 1-inch slices
1 c. julienne cut carrots
1 c. sliced onions
4 medium Russet potatoes, peeled and cubed
3 Tbsp. chicken flavor instant bouillon
1 tsp. dried pork seasoning
4 1/4 c. water
1 Tbsp. cider vinegar
3 Tbsp. all-purpose flour
2 c. thinly sliced cabbage

Preparation

Heat oil in Dutch oven over medium heat until hot.
Add pork, carrots and onions.
Cook until pork is browned.
Drain.
Add potatoes, bouillon, pork seasoning, 4 cups of the water and vinegar.
Mix well.
Simmer 30 minutes, stirring occasionally.
In small bowl, combine remaining 1/4 cup water and flour.
Beat with wire whisk until well blended.
Add flour mixture and cabbage to stew.
Mix well.
Cover.
Simmer 10 minutes or until stew is thickened.