TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ny fat from the smoked pork chops and place into the
Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.
Place pork roast into the bottom of
Cook pork steaks in skillet over medium heat until browned on both sides.
Drain.
Sprinkle with salt and pepper and reduce heat.
Place onion and sauerkraut over pork.
Mix wine, paprika and garlic and pour over sauerkraut.
Cover and simmer 35 mins til pork is tender.
1. Brown roast in frying pan.
2. After browning put roast in crock pot.
3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
4. Core apple and slice thinly. Put on top of sauerkraut.
5. Peel and chop onion and place on top of the rest.
5. Sprinkle brown sugar over top.
6. Pour beer over the top.
7. Cook on high for 5 hours or low all day until roast is tender.
Salt & pepper to taste as some sauerkraut is salty.
I serve with mashed potatoes and a veg.
Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.
Mix the sugar throughout the sauerkraut.
Pour undrained sauerkraut on the bottom of your slow cooker.
Next, pour dark beer over sauerkraut.
Blend together the salt, garlic powder, black pepper, and paprika.
Rub spice mixture onto roast.
With fat side up, place pork roast in the middle of slow cooker.
Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
00b0.
Trim fat from pork chops.
If 1/2
Add the ingredients (in order) to a crockpot.
Cook on low for 7 hours.
Shred the pork and mix with the kraut.
Cook on low for 1 additional hour.
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
peppercorns, and fat. Shred the pork and set aside.
You
Prepare Shredded Savory Pork and Chile Colorado as directed.
Plunge the pork into a pan of boiling
Generously salt and pepper the pork shoulder; let meat come to
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Cut the lean pork into medium-sized chunks.
Parboil the pork for about 5 minutes.
Crush the american ginseng slightly with the side of your knife.
Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
Bring the water back to a boil and cook for about 20 minutes.
Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
Season with some salt before serving.
mixing well.
Add the pork, coating the slices well. Cover