Crock Pot Pork & Sauerkraut - cooking recipe

Ingredients

3 lbs pork roast
32 ounces sauerkraut
1 apple
1 onion
1 beer
2 tablespoons brown sugar
salt & pepper

Preparation

1. Brown roast in frying pan.
2. After browning put roast in crock pot.
3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
4. Core apple and slice thinly. Put on top of sauerkraut.
5. Peel and chop onion and place on top of the rest.
5. Sprinkle brown sugar over top.
6. Pour beer over the top.
7. Cook on high for 5 hours or low all day until roast is tender.
Salt & pepper to taste as some sauerkraut is salty.
I serve with mashed potatoes and a veg.