Pork & Sauerkraut - cooking recipe

Ingredients

2 lbs pork roast
1 (32 ounce) jar sauerkraut, drained and rinsed
1 (12 ounce) bottle beer
1/2 cup brown sugar

Preparation

Add the ingredients (in order) to a crockpot.
Cook on low for 7 hours.
Shred the pork and mix with the kraut.
Cook on low for 1 additional hour.