Chinese Pork Belly Sandwiches - cooking recipe

Ingredients

6 chinese buns
1 lb cooked pork belly (use Soy-Braised Pork Belly)
1/2 head green cabbage, sauteed (use Sauteed Green Cabbage)
1/2 cup aioli (use Chili Aioli)
pickled daikon (optional)
chopped cilantro (optional)

Preparation

Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.