br>On bottom slice, lay pork slices, then onion slices on
Place the pork tenderloin in a slow cooker
Shred the chicken or pork into small pieces. Put chicken or pork in saucepan. Add barbecue sauce until meat is well coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
ith foil and place the pork in the pan. In a
Reheat leftover pork in microwave, stove-top or
Heat oven to 425\u00b0F. Heat oil in a pan and fry the pork on each side for about 3 mins. Season with salt and pepper then set aside.
Add the carrots to the pan and fry for about 3 mins. Stir in the apricots and almonds and fry for 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
Place the slices of bread on a baking sheet lined with aluminum foil. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 10 mins.
Heat 2 tbsp oil in a non-stick frying pan, season pork and sear for about 3 mins, turning, until cooked through. Meanwhile, heat remaining oil in a separate frying pan and fry eggs. Season. Butter English muffins then top with lettuce, tomatoes, pork and a fried egg.
shallots and garlic. Add ground pork and stir often, breaking apart
nd garlic.
Add ground pork and stir often until meat
coriander, salt and pepper. Add pork, turning to coat. Cover and
Butterfly the pork pieces and pound to 1/4 inch thin. (Do this between plastic wrap to keep splatter down).
Mix Marinade (oil, vinegar, oregano, garlic and salt). The longer you can marinade the meat the better!
Take pork out and open it wide. Layer Ham, Swiss Cheese and pickles. Close the pork 'sandwich'.
Now you can either grill this or pan fry. I suggest grilled over charcoal!
Enjoy! Serve with green chili refried beans for a delish meal!
Butter both sides of each loaf.
Pork needs to be warm.
Heat some up in frying pan with a dash of vegetable oil.
Chop or shred or pull the pork apart.
Layer the shredded pork on bread and cover with a single layer of sliced onions.
Sprinkle with mojo sauce.
Slice in half diagonally and serve with nice ice cold beer, depending on the weather.
May also be done on a sandwich press, griddle or panini press.
Marinate pork chops in Italian dressing for 10 minutes. Remove pork from marinade and brown quickly in hot skillet with 1 tablespoon oil.
Season with salt and pepper; serve on Italian bread.
Serve with sliced cucumbers and cherry tomatoes to garnish.
Add lettuce and purple onions to sandwich.
Serves 4.
Set aside.
For the pork tenderloin:
Preheat the oven
ll over the pork roast, pressing into the pork. Cover with plastic
head.
Make the pork: generously season the pork all over with
o 275\u00b0F Sprinkle the pork shoulder all over with kosher
n a bowl.
Place pork shoulder in a large roasting
Add pulled pork, broth, and dry rub to
In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
Toast kaiser rolls on the grill.
Slice cooked tenderloins for sandwiches.
Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
Dig in!